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Food chemistry / edited by Owen R. Fennema.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 76.Publisher: New York : Marcel Dekker, 1996Edition: Third editionDescription: xii, 1069 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
  • 0824793463 (cloth : alk. paper)
  • 0824796918 (paper : alk. paper)
Subject(s): DDC classification:
  • 664.00154 23 F.O. F 1996
LOC classification:
  • TX541 .F65 1996
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books Scientific Library Main Stacks 664.00154 F.O F 1996 (Browse shelf(Opens below)) Available 00004137

Includes bibliographical references and index.

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