Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

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TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 88.Publisher: New York : Marcel Dekker, 1998Description: xi, 816 p. : ill. ; 26 cmContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Scientific Library Main Stacks	612.397 A.C. F 1998 (Browse shelf(Opens below))	Available		00002519

Includes bibliographical references and index.

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