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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 88.Publisher: New York : Marcel Dekker, 1998Description: xi, 816 p. : ill. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
  • 0824799852 (alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 21 612.397 A.C. F 1998
LOC classification:
  • QP751 .F647 1997eb
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books Scientific Library Main Stacks 612.397 A.C. F 1998 (Browse shelf(Opens below)) Available 00002519

Includes bibliographical references and index.

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