Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.
Material type:
- text
- unmediated
- volume
- 0824799852 (alk. paper)
- 21 612.397 A.C. F 1998
- QP751 .F647 1997eb
Item type | Current library | Call number | Status | Date due | Barcode | |
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Scientific Library Main Stacks | 612.397 A.C. F 1998 (Browse shelf(Opens below)) | Available | 00002519 |
Includes bibliographical references and index.
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