Hospitality and restaurant management : contemporary guide / National Resturant Association Educational Foundation (NRAEF)
Material type: TextSeries: NRAEF ManageFirst programPublication details: Chicago : National Restaurant Association Educational Founda 2006.Description: xii, 257 p. : Col. ill. ; 28 cmContent type:- text
- unmediated
- volume
- 0132283808
- 647.94068 N. H 2006 21
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library Main Stacks | 647.94068 N. H 2006 (Browse shelf(Opens below)) | Available | 00011366 |
Includes index.
"A foundation topic of the NRAEF Certificate program" On Cover.
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