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Hospitality and restaurant management : contemporary guide / National Resturant Association Educational Foundation (NRAEF)

By: National Resturant Association Educational Foundation (NRAEF).
Material type: TextTextSeries: NRAEF ManageFirst program.Publisher: Chicago : National Restaurant Association Educational Founda 2006Description: xii, 257 p. : Col. ill. ; 28 cm.ISBN: 0132283808.Subject(s): Hospitality industry -- Management | Restaurant management | Personnel management | Business ethics | EntrepreneurshipDDC classification: 647.94068
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647.94068 N. H 2006 (Browse shelf) Available 00011366

Includes index.

"A foundation topic of the NRAEF Certificate program" On Cover.

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