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		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R [editor.] Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: Third edition. Material type: Text; Format: print ; Audience: Specialized; Publisher: New York : Marcel Dekker, 1996 Online access: Publisher description Availability: Items available for loan: Scientific Library (1)Call number: 664.00154 F.O F 1996. Found in Open Library: Request article Log in to add tags Add to cart (remove)
		Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology (Marcel Dekker, Inc.) ; 88. Material type: Text; Format: print ; Audience: Specialized; Publisher: New York : Marcel Dekker, 1998 Online access: Bibliographic record display An electronic book accessible through the World Wide Web; click for information Availability: Items available for loan: Scientific Library (1)Call number: 612.397 A.C. F 1998. Found in Open Library: Request article Log in to add tags Add to cart (remove)

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